Name: Grilled Chicken Breast with Quinoa and Roasted Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.5 ounces Chicken Breast; 0.5 cup Cooked Quinoa; 2 cups Broccoli Florets; 2 tablespoons Olive Oil; 0.25 medium Avocado

Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Tender grilled chicken and fluffy quinoa served alongside roasted broccoli and finished with a slice of creamy avocado.

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NUTRITION

Protein

33g

Fat

36.7g

Carbs

35.2g

SERVINGS

1 serving

INGREDIENTS

3.5 ounces Chicken Breast

0.5 cup Cooked Quinoa

2 cups Broccoli Florets

2 tablespoons Olive Oil

0.25 medium Avocado

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PREPARATION

1
Preheat oven to 400°F.
2
Toss broccoli florets with one tablespoon of olive oil, salt, and pepper.
3
Roast broccoli on a sheet pan for 20 minutes until the edges are crispy.
4
Season the chicken breast with garlic powder, salt, and pepper.
5
Grill the chicken over medium-high heat for 6 to 7 minutes per side until cooked through.
6
Prepare the quinoa according to package instructions.
7
Plate the chicken over the quinoa and broccoli then top with avocado and a drizzle of the remaining olive oil.