YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Assembled layers of non-fat Greek yogurt, chia seeds, and fresh berries topped with crunchy toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1 ounce Dry Roasted Almonds
1 cup Mixed Berries
2 tablespoons Chia Seeds
1 teaspoon Honey
PREPARATION
Whisk together the non-fat Greek yogurt and chia seeds in a small mixing bowl until well combined.
Allow the mixture to sit for at least five minutes so the chia seeds can hydrate and soften.
Spoon half of the yogurt and chia mixture into the bottom of a serving glass or mason jar.
Add a layer of half the mixed berries over the yogurt.
Layer the remaining yogurt mixture on top followed by the rest of the berries.
Finish by sprinkling the dry roasted almonds over the top and drizzling with honey for a sweet finish.