YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
Whisked Greek yogurt and vanilla protein powder topped with fresh berries and a drizzle of almond butter, creating a luscious and velvety treat.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Almond Butter
0.5 teaspoon Vanilla Extract
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Sift in the vanilla protein powder to ensure there are no clumps.
Add the vanilla extract to the bowl.
Whisk the mixture vigorously for about 30 seconds until it becomes light, aerated, and completely smooth.
Transfer the protein pudding into a chilled serving bowl.
Wash and pat dry the mixed berries, then scatter them over the top of the pudding.
Finish by drizzling the almond butter over the berries for a rich and satisfying finish.