YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy non-fat Greek yogurt layered with antioxidant-rich fresh berries and topped with hemp hearts and sliced almonds for a satisfyingly crunchy finish.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
1 cup Mixed Berries
1.5 tablespoons Sliced Almonds
1 tablespoon Hemp Hearts
PREPARATION
Whisk the Greek yogurt in a small bowl until it reaches a smooth and creamy consistency.
Rinse the mixed berries and pat them dry thoroughly to prevent excess moisture in the parfait.
Place half of the yogurt into the bottom of a glass or mason jar.
Add a layer of half the mixed berries over the yogurt.
Repeat the process by adding the remaining yogurt followed by the rest of the berries.
Finish by sprinkling the hemp hearts and sliced almonds over the top for texture and healthy fats.
Serve immediately to ensure the nut topping remains perfectly crisp.