Name: Green Curry Chicken with Coconut Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.5 cup cooked jasmine rice; 3 tbsp full-fat coconut milk; 1 tbsp green curry paste; 0.25 cup red bell pepper; 0.25 cup sugar snap peas; 0.25 cup bamboo shoots; 1 tsp coconut oil; 1 tsp fish sauce; 0.25 tsp coconut sugar; 5 whole fresh basil leaves; 1 tsp lime juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Green Curry Chicken with Coconut Rice

Sautéed chicken breast simmered in a fragrant green curry sauce with crisp vegetables and served over fluffy coconut-infused jasmine rice.

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NUTRITION

Protein

37.7g

Fat

17.9g

Carbs

37.6g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.5 cup cooked jasmine rice

3 tbsp full-fat coconut milk

1 tbsp green curry paste

0.25 cup red bell pepper

0.25 cup sugar snap peas

0.25 cup bamboo shoots

1 tsp coconut oil

1 tsp fish sauce

0.25 tsp coconut sugar

5 whole fresh basil leaves

1 tsp lime juice

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PREPARATION

1
Slice the chicken breast into thin, bite-sized strips.
2
Heat the coconut oil in a large skillet or wok over medium-high heat.
3
Add the green curry paste to the skillet and sauté for 1 minute until fragrant and sizzling.
4
Add the chicken strips to the skillet, browning them for 3-4 minutes until mostly cooked through.
5
Stir in the coconut milk, fish sauce, and coconut sugar, bringing the mixture to a gentle simmer.
6
Add the sliced bell peppers, snap peas, and bamboo shoots to the curry.
7
Simmer for an additional 3-5 minutes until the vegetables are tender-crisp and the sauce has thickened slightly.
8
Stir in the fresh basil leaves and lime juice just before removing from heat.
9
Serve the green curry immediately over the warm jasmine rice.