YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Spinach Scramble
A protein-packed scramble of fluffy egg whites, lean ground turkey, and fresh spinach, finished with a sprinkle of toasted red pepper flakes.
INGREDIENTS
150g Egg Whites
2.2 oz Ground Turkey
2 cups Baby Spinach
1.5 tsp Olive Oil
2 tbsp Red Onion
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the diced red onion and ground turkey, cooking until the turkey is browned and onions are soft.
Toss in the baby spinach and sauté until it just begins to wilt.
Pour in the egg whites and stir gently until the eggs are set and fluffy.
Season with a pinch of sea salt and black pepper before serving.