Seared Lean Beef Strips with Steamed Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Lean Beef Strips with Steamed Green Beans

YOUR SOLIN GENERATED RECIPE

Seared Lean Beef Strips with Steamed Green Beans

A skillet-seared sirloin steak sliced into strips and served with fresh green beans steamed to a perfect crisp-tender finish.

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NUTRITION

318kcal
Protein
41.1g
Fat
12.1g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Top Sirloin Steak, sliced into strips

1.5 cups Fresh Green Beans

0.5 tsp Extra Virgin Olive Oil

1 clove Garlic, minced

Sea Salt and Black Pepper to taste

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PREPARATION

  • 1

    Slice the lean beef into thin uniform strips and season with salt and pepper.

  • 2

    Place the green beans in a steamer basket over boiling water and cook for 4-5 minutes until bright green.

  • 3

    Heat the olive oil in a large skillet over medium-high heat until shimmering.

  • 4

    Add the beef strips in a single layer and sear for 1-2 minutes per side until a golden crust forms.

  • 5

    Stir in the minced garlic for the final 30 seconds of cooking to infuse the beef.

  • 6

    Plate the seared beef immediately alongside the steamed green beans.

Seared Lean Beef Strips with Steamed Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Lean Beef Strips with Steamed Green Beans

YOUR SOLIN GENERATED RECIPE

Seared Lean Beef Strips with Steamed Green Beans

A skillet-seared sirloin steak sliced into strips and served with fresh green beans steamed to a perfect crisp-tender finish.

NUTRITION

318kcal
Protein
41.1g
Fat
12.1g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Top Sirloin Steak, sliced into strips

1.5 cups Fresh Green Beans

0.5 tsp Extra Virgin Olive Oil

1 clove Garlic, minced

Sea Salt and Black Pepper to taste

PREPARATION

  • 1

    Slice the lean beef into thin uniform strips and season with salt and pepper.

  • 2

    Place the green beans in a steamer basket over boiling water and cook for 4-5 minutes until bright green.

  • 3

    Heat the olive oil in a large skillet over medium-high heat until shimmering.

  • 4

    Add the beef strips in a single layer and sear for 1-2 minutes per side until a golden crust forms.

  • 5

    Stir in the minced garlic for the final 30 seconds of cooking to infuse the beef.

  • 6

    Plate the seared beef immediately alongside the steamed green beans.