YOUR SOLIN GENERATED RECIPE
Strawberry Shortcake Overnight Oats
Chilled oats soaked in almond milk with creamy Greek yogurt and fresh strawberries for a high-protein breakfast that tastes like a decadent treat.
INGREDIENTS
0.5 cup rolled oats
0.75 cup non-fat Greek yogurt
1 scoop vanilla protein powder
1 tbsp chia seeds
0.5 cup unsweetened almond milk
1 cup fresh strawberries
1 tsp vanilla extract
0.13 tsp sea salt
PREPARATION
In a medium glass jar or airtight container, combine the rolled oats, vanilla protein powder, chia seeds, and sea salt.
Add the Greek yogurt, unsweetened almond milk, and vanilla extract to the dry ingredients.
Stir the mixture vigorously with a spoon until the protein powder is fully incorporated and no dry clumps remain.
Dice half of the fresh strawberries and gently fold them into the oat mixture.
Seal the container and place it in the refrigerator for at least 4 hours, or ideally overnight, to allow the oats and chia seeds to hydrate.
Before serving, slice the remaining strawberries and layer them on top for a fresh, vibrant finish.