Grilled Steak Rice Bowl with Roasted Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak Rice Bowl with Roasted Onions

YOUR SOLIN GENERATED RECIPE

Grilled Steak Rice Bowl with Roasted Onions

Grilled sirloin and a jammy soft-boiled egg served over brown rice with charred onions and peppers, finished with a drizzle of savory coconut aminos.

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NUTRITION

389kcal
Protein
41.2g
Fat
13.5g
Carbs
24.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Top Sirloin Steak

1/3 cup Cooked Brown Rice

1 Large Egg

1/2 cup sliced Red Onion

1/2 cup sliced Red Bell Pepper

1 teaspoon Coconut Aminos

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PREPARATION

  • 1

    Preheat a grill or cast-iron skillet over medium-high heat.

  • 2

    Season the sirloin steak with salt and cracked black pepper.

  • 3

    Grill the steak for 4-5 minutes per side until desired doneness, then let it rest for 5 minutes before slicing.

  • 4

    Toss the sliced onions and peppers in a hot pan until they are tender and slightly charred.

  • 5

    Bring a small pot of water to a boil, add the egg, and cook for 6 and a half minutes for a jammy yolk.

  • 6

    Peel and halve the egg.

  • 7

    Place the cooked brown rice in a bowl and top with the sliced steak, roasted vegetables, and the egg halves.

  • 8

    Drizzle with coconut aminos for a hit of savory flavor.

Grilled Steak Rice Bowl with Roasted Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak Rice Bowl with Roasted Onions

YOUR SOLIN GENERATED RECIPE

Grilled Steak Rice Bowl with Roasted Onions

Grilled sirloin and a jammy soft-boiled egg served over brown rice with charred onions and peppers, finished with a drizzle of savory coconut aminos.

NUTRITION

389kcal
Protein
41.2g
Fat
13.5g
Carbs
24.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Top Sirloin Steak

1/3 cup Cooked Brown Rice

1 Large Egg

1/2 cup sliced Red Onion

1/2 cup sliced Red Bell Pepper

1 teaspoon Coconut Aminos

PREPARATION

  • 1

    Preheat a grill or cast-iron skillet over medium-high heat.

  • 2

    Season the sirloin steak with salt and cracked black pepper.

  • 3

    Grill the steak for 4-5 minutes per side until desired doneness, then let it rest for 5 minutes before slicing.

  • 4

    Toss the sliced onions and peppers in a hot pan until they are tender and slightly charred.

  • 5

    Bring a small pot of water to a boil, add the egg, and cook for 6 and a half minutes for a jammy yolk.

  • 6

    Peel and halve the egg.

  • 7

    Place the cooked brown rice in a bowl and top with the sliced steak, roasted vegetables, and the egg halves.

  • 8

    Drizzle with coconut aminos for a hit of savory flavor.