Name: Classic French Onion Soup with Gruyère
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 tbsp grass-fed butter; 2 cups yellow onions; 2 cups beef bone broth; 2 oz lean roast beef; 1 slice sourdough bread; 1.25 oz Gruyère cheese; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp fresh thyme; 1 tsp balsamic vinegar

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic French Onion Soup with Gruyère

Savory onions caramelized to a deep mahogany simmer in a rich bone broth, topped with a bubbly layer of nutty Gruyère cheese for a comforting finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

44.4g

Fat

21.0g

Carbs

47.2g

SERVINGS

1 serving

INGREDIENTS

0.5 tbsp grass-fed butter

2 cups yellow onions

2 cups beef bone broth

2 oz lean roast beef

1 slice sourdough bread

1.25 oz Gruyère cheese

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp fresh thyme

1 tsp balsamic vinegar

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Melt butter in a heavy-bottomed pot over medium-low heat and add the sliced yellow onions.
2
Sauté onions for 25-30 minutes, stirring occasionally, until they reach a deep mahogany caramelization.
3
Deglaze the pot with balsamic vinegar, scraping up the browned bits, then stir in the bone broth, shredded beef, thyme, salt, and pepper.
4
Simmer the soup for 10 minutes to allow the savory flavors to fully integrate.
5
Ladle the hot soup into an oven-safe crock and place the sourdough slice on top.
6
Top with the shredded Gruyère and broil for 2-3 minutes until the cheese is bubbly and golden brown.