YOUR SOLIN GENERATED RECIPE
Sweet Potato and Kale Hash with Poached Eggs
Sautéed ground turkey and cubed sweet potatoes tossed with vibrant kale and topped with silky poached eggs for a hearty morning meal.
INGREDIENTS
5 oz ground turkey
0.5 medium sweet potato
2 cup kale
2 large eggs
0.5 tbsp olive oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
1 tsp apple cider vinegar
PREPARATION
Peel and dice the sweet potato into small, uniform cubes for even cooking.
Heat olive oil in a large skillet over medium-high heat and add the ground turkey, breaking it apart until fully browned.
Stir in the diced sweet potatoes, cover the pan, and cook for 8-10 minutes until the potatoes are tender and slightly caramelized.
Add the kale, sea salt, black pepper, and garlic powder to the skillet, sautéing until the greens are vibrant and wilted.
Fill a separate saucepan with water and apple cider vinegar, bringing it to a gentle simmer.
Carefully crack the eggs into the simmering water and poach for 3 minutes until the whites are set but the yolks remain runny.
Divide the turkey and sweet potato hash between bowls and top each with a poached egg.