YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Chilled Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with toasted almond slivers for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
0.75 ounce Slivered Almonds
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Add the vanilla protein powder and stir vigorously until the mixture is smooth and well-combined.
In a glass or bowl, layer half of the yogurt mixture followed by half of the mixed berries.
Repeat the layers with the remaining yogurt and berries.
Sprinkle the slivered almonds over the top for a nutty, toasted finish.