YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt swirled with vanilla protein and layered with fresh antioxidant-rich berries, finished with a sprinkle of toasted almonds.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
1 cup Mixed Berries
0.5 tablespoon Vanilla Whey Protein Isolate
1 tablespoon Hemp Hearts
1 teaspoon Sliced Almonds
PREPARATION
Place the Greek yogurt in a small bowl and stir in the vanilla protein powder until the mixture is completely smooth and well combined.
Wash and pat dry the mixed berries, slicing any large strawberries into bite-sized pieces to ensure even distribution.
In a glass or mason jar, layer half of the protein-infused yogurt followed by half of the fresh berries.
Repeat the layers with the remaining yogurt and berries to create a visually appealing stack.
Top the final layer with hemp hearts and sliced almonds for a satisfyingly toasted crunch.