Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 15 grams Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1.5 tablespoons Sliced Almonds; 1 teaspoon Vanilla Extract

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whisk non-fat Greek yogurt and vanilla protein powder into a light mousse topped with fresh berries and toasted almond slivers.

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NUTRITION

Protein

40.6g

Fat

8.4g

Carbs

30.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

15 grams Vanilla Whey Protein Isolate

1 cup Mixed Berries

1.5 tablespoons Sliced Almonds

1 teaspoon Vanilla Extract

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PREPARATION

1
Place the Greek yogurt, vanilla protein powder, and vanilla extract in a mixing bowl.
2
Whisk the ingredients vigorously for two minutes until the mixture becomes light and airy.
3
Gently fold in half of the mixed berries to keep the mousse fluffy.
4
Transfer the mixture into a serving bowl or glass.
5
Top with the remaining berries and sliced almonds for a satisfying toasted crunch.