YOUR SOLIN GENERATED RECIPE
Smoked Salmon and Spinach Scramble
Fluffy egg whites scrambled with savory smoked salmon and fresh spinach, topped with creamy avocado slices for a rich finish.
INGREDIENTS
1 cup egg whites
4 oz smoked salmon
1 cup fresh spinach
0.25 whole avocado
1 tsp ghee
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Heat the ghee in a non-stick skillet over medium heat.
Add the fresh spinach and sauté until just wilted.
Pour in the egg whites and season with sea salt and black pepper.
Gently fold in the smoked salmon pieces as the eggs begin to set.
Cook until the egg whites are firm but still moist.
Transfer to a plate and top with the sliced avocado before serving.