Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Whisked Greek yogurt and chocolate protein powder folded with creamy almond butter and a hint of maple syrup for a rich, velvety finish.

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NUTRITION

234kcal
Protein
31g
Fat
6g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Greek Yogurt

1.5 tbsp Whey Protein Isolate

1 tbsp Unsweetened Cocoa Powder

2 tsp Almond Butter

1 tsp Maple Syrup

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PREPARATION

  • 1

    Place the non-fat Greek yogurt and almond butter in a small mixing bowl.

  • 2

    Sift in the chocolate protein powder and unsweetened cocoa powder to ensure no clumps remain.

  • 3

    Add the maple syrup and whisk vigorously with a fork or small whisk until the mixture is completely smooth and aerated.

  • 4

    Transfer the pudding to a serving bowl and refrigerate for at least 10 minutes to allow the texture to set before serving.

Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Whisked Greek yogurt and chocolate protein powder folded with creamy almond butter and a hint of maple syrup for a rich, velvety finish.

NUTRITION

234kcal
Protein
31g
Fat
6g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Greek Yogurt

1.5 tbsp Whey Protein Isolate

1 tbsp Unsweetened Cocoa Powder

2 tsp Almond Butter

1 tsp Maple Syrup

PREPARATION

  • 1

    Place the non-fat Greek yogurt and almond butter in a small mixing bowl.

  • 2

    Sift in the chocolate protein powder and unsweetened cocoa powder to ensure no clumps remain.

  • 3

    Add the maple syrup and whisk vigorously with a fork or small whisk until the mixture is completely smooth and aerated.

  • 4

    Transfer the pudding to a serving bowl and refrigerate for at least 10 minutes to allow the texture to set before serving.