YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding
Whisked Greek yogurt and chocolate protein powder folded with creamy almond butter and a hint of maple syrup for a rich, velvety finish.
INGREDIENTS
3/4 cup Non-fat Greek Yogurt
1.5 tbsp Whey Protein Isolate
1 tbsp Unsweetened Cocoa Powder
2 tsp Almond Butter
1 tsp Maple Syrup
PREPARATION
Place the non-fat Greek yogurt and almond butter in a small mixing bowl.
Sift in the chocolate protein powder and unsweetened cocoa powder to ensure no clumps remain.
Add the maple syrup and whisk vigorously with a fork or small whisk until the mixture is completely smooth and aerated.
Transfer the pudding to a serving bowl and refrigerate for at least 10 minutes to allow the texture to set before serving.