Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs folded with creamy cottage cheese and fresh spinach, served alongside salty, crispy turkey bacon.

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NUTRITION

402kcal
Protein
34.7g
Fat
25.2g
Carbs
10.3g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/2 cup Low-fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Avocado Oil

1/4 Avocado

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PREPARATION

  • 1

    Chop the turkey bacon into bite-sized pieces.

  • 2

    Heat avocado oil in a non-stick skillet over medium heat.

  • 3

    Add the turkey bacon to the skillet and cook until it reaches your desired crispness.

  • 4

    Add the fresh spinach to the pan and sauté until just wilted.

  • 5

    In a small bowl, whisk the eggs and cottage cheese together until the mixture is uniform.

  • 6

    Lower the heat slightly and pour the egg mixture into the skillet.

  • 7

    Gently fold the eggs with a spatula until they are set but still creamy.

  • 8

    Plate the scramble and top with sliced avocado for a boost of healthy fats.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs folded with creamy cottage cheese and fresh spinach, served alongside salty, crispy turkey bacon.

NUTRITION

402kcal
Protein
34.7g
Fat
25.2g
Carbs
10.3g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/2 cup Low-fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Avocado Oil

1/4 Avocado

PREPARATION

  • 1

    Chop the turkey bacon into bite-sized pieces.

  • 2

    Heat avocado oil in a non-stick skillet over medium heat.

  • 3

    Add the turkey bacon to the skillet and cook until it reaches your desired crispness.

  • 4

    Add the fresh spinach to the pan and sauté until just wilted.

  • 5

    In a small bowl, whisk the eggs and cottage cheese together until the mixture is uniform.

  • 6

    Lower the heat slightly and pour the egg mixture into the skillet.

  • 7

    Gently fold the eggs with a spatula until they are set but still creamy.

  • 8

    Plate the scramble and top with sliced avocado for a boost of healthy fats.