YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Pudding with Mixed Berries
Chilled Greek yogurt whisked with vanilla protein and topped with a vibrant medley of fresh berries and nutty hemp hearts for a satisfyingly velvety finish.
INGREDIENTS
1 cup Greek Yogurt (2% Fat)
0.75 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Hemp Hearts
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Slowly add the vanilla protein powder to the yogurt, whisking continuously until the mixture is completely smooth and pudding-like in consistency.
Gently fold in half of the mixed berries to distribute the juices.
Transfer the pudding to a serving bowl or glass jar.
Top with the remaining berries and sprinkle with the hemp hearts.
For the best texture, let it sit in the refrigerator for 5-10 minutes before serving to allow the flavors to meld.