NUTRITION

SERVINGS

INGREDIENTS

5.5 oz ground pork

1 oz soba noodles

1 cup baby bok choy

1 tbsp tamari

0.5 tsp toasted sesame oil

0.5 tsp chili oil with flakes

1 clove garlic

1 tsp fresh ginger

0.25 tsp Sichuan peppercorns

1 stalk green onion

PREPARATION

• 1

  Bring a pot of water to boil and cook the soba noodles for 4-5 minutes until al dente, then drain and set aside.

• 2

  In the last minute of noodle cooking, add the baby bok choy to the water to blanch until bright green and tender.

• 3

  Heat a skillet over medium-high heat and brown the ground pork, breaking it into small crumbles until fully cooked.

• 4

  Stir in the minced garlic, grated ginger, and crushed Sichuan peppercorns, sautéing for 1 minute until fragrant.

• 5

  In a small bowl, whisk together the tamari, toasted sesame oil, and chili oil to create the sauce.

• 6

  Toss the noodles, bok choy, and pork together with the sauce, then garnish with sliced green onions before serving.