YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
A chilled blend of Greek yogurt, dark cocoa, and clean protein powder whipped into a decadent treat with a velvety smooth finish.
INGREDIENTS
1.4 cups Non-fat Greek Yogurt
1 tbsp Unsweetened Cocoa Powder
1 tbsp Chocolate Protein Powder
1 tbsp Pure Maple Syrup
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Sift in the cocoa powder and protein powder to ensure there are no lumps.
Add the maple syrup and whisk vigorously until the mixture is completely smooth and aerated.
Transfer to a serving bowl and chill in the refrigerator for at least 15 minutes to set.
Serve cold, optionally topped with a few fresh raspberries or a pinch of sea salt.