Name: Greek Yogurt Protein Mousse with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Plain Greek Yogurt; 0.5 tablespoon Vanilla Whey Protein Isolate; 1.25 tablespoons Almond Butter; 1 tablespoon Unsweetened Cocoa Powder; 2 teaspoons Raw Honey

Greek Yogurt Protein Mousse with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Almond Butter Swirl

Whisked Greek yogurt and vanilla protein folded with dark cocoa and a thick almond butter swirl for a decadent, velvety finish.

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NUTRITION

Protein

38.6g

Fat

11.9g

Carbs

27.8g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Plain Greek Yogurt

0.5 tablespoon Vanilla Whey Protein Isolate

1.25 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

2 teaspoons Raw Honey

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PREPARATION

1
Place the Greek yogurt in a medium mixing bowl and whisk vigorously for two minutes until smooth and slightly aerated.
2
Sift the protein powder and cocoa powder into the bowl to prevent clumping, then add the honey.
3
Fold the dry ingredients and sweetener into the yogurt until the color is uniform and the texture is light.
4
Place the almond butter in a small microwave-safe dish and heat for 10-15 seconds until it is slightly runny.
5
Drizzle the warmed almond butter over the top of the mousse and use a toothpick or knife to gently swirl it into the mixture.
6
Refrigerate the mousse for at least 30 minutes to allow the texture to firm up into a true mousse consistency before enjoying.