Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Non-fat Greek Yogurt; 20g Vanilla Whey Protein Isolate; 140g Mixed Berries; 10g Almond Slivers; 1 tsp Vanilla Extract

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein powder blended into a light mousse, topped with juicy mixed berries and toasted almond slivers.

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NUTRITION

Protein

42.1g

Fat

6.8g

Carbs

27.8g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

20g Vanilla Whey Protein Isolate

140g Mixed Berries

10g Almond Slivers

1 tsp Vanilla Extract

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PREPARATION

1
Place the non-fat Greek yogurt and vanilla extract into a chilled mixing bowl.
2
Gradually whisk in the vanilla whey protein powder until the mixture is smooth and fluffy.
3
Gently fold in half of the mixed berries using a spatula to maintain the airy texture.
4
Spoon the mousse into a glass or bowl and top with the remaining berries.
5
Finish by sprinkling with almond slivers for a satisfyingly toasted crunch.