YOUR SOLIN GENERATED RECIPE
Grilled Lemon-Garlic Chicken Salad with Fresh Greens
Grilled lemon-garlic chicken served over a bed of fresh mixed greens and cucumbers with a bright, zesty vinaigrette.
INGREDIENTS
2.3 oz Chicken Breast
2 cups Mixed Greens
1/2 cup Cherry Tomatoes
1/2 cup Cucumber
1 tbsp Extra Virgin Olive Oil
1 tbsp Lemon Juice
1 clove Garlic
1 slice Avocado
PREPARATION
Whisk together half of the olive oil, half of the lemon juice, and the minced garlic in a small bowl to create a marinade.
Place the chicken breast in the marinade and let it sit for at least 10 minutes to absorb the flavors.
Grill the chicken over medium-high heat for approximately 5-6 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, whisk the remaining olive oil and lemon juice in a large bowl to create the dressing.
Add the mixed greens, halved cherry tomatoes, and sliced cucumber to the dressing bowl and toss gently to coat.
Slice the grilled chicken into thin strips and place them on top of the salad greens.
Top the salad with a fresh slice of avocado and serve immediately.