Name: Creamy Greek Yogurt Parfait with Mixed Berries and Protein Crunch
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Non-fat Greek Yogurt; 1/2 cup Mixed Berries; 2 tablespoons Gluten-Free Granola; 1 teaspoon Hemp Hearts; 1 teaspoon Honey

Creamy Greek Yogurt Parfait with Mixed Berries and Protein Crunch

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Protein Crunch

Chilled non-fat Greek yogurt layered with juicy mixed berries and topped with gluten-free granola and hemp hearts for a satisfyingly crunchy finish.

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NUTRITION

Protein

18.6g

Fat

Carbs

29.7g

SERVINGS

1 serving

INGREDIENTS

150g Non-fat Greek Yogurt

1/2 cup Mixed Berries

2 tablespoons Gluten-Free Granola

1 teaspoon Hemp Hearts

1 teaspoon Honey

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PREPARATION

1
In a small bowl or glass, add half of the non-fat Greek yogurt to the bottom.
2
Layer half of the mixed berries over the yogurt.
3
Add the remaining Greek yogurt on top of the berry layer.
4
Sprinkle the gluten-free granola and hemp hearts evenly over the top layer of yogurt.
5
Scatter the remaining berries on top and finish with a light drizzle of honey before serving.