Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Nonfat Greek Yogurt; 1/3 scoop Chocolate Whey Protein Powder; 1 tablespoon Unsweetened Cacao Powder; 1 tablespoon Pure Maple Syrup; 1.5 tablespoons Almond Butter; 1 teaspoon Chia Seeds; 1/4 cup Fresh Raspberries

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Creamy Greek yogurt whisked with dark cacao and almond butter, chilled until set and topped with fresh raspberries for a vibrant finish.

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NUTRITION

Protein

31.6g

Fat

16.2g

Carbs

32.7g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt

1/3 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cacao Powder

1 tablespoon Pure Maple Syrup

1.5 tablespoons Almond Butter

1 teaspoon Chia Seeds

1/4 cup Fresh Raspberries

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PREPARATION

1
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, cacao powder, maple syrup, and almond butter.
2
Whisk the mixture vigorously until all the powder is incorporated and the texture is completely smooth and silky.
3
Gently fold in the chia seeds to help thicken the pudding.
4
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the chia seeds to set.
5
Give the pudding a final stir before serving.
6
Garnish with fresh raspberries just before enjoying.