YOUR SOLIN GENERATED RECIPE
Spiced Tomato and Poached Egg Shakshuka
Sautéed ground turkey and bell peppers simmered in a vibrant spiced tomato sauce, topped with perfectly poached eggs and tangy feta for a savory, aromatic experience.
INGREDIENTS
4 oz Ground turkey
2 large Eggs
0.5 cup Tomato puree
0.5 cup Red bell pepper
0.25 cup Yellow onion
1 clove Garlic
0.25 tsp Olive oil
0.5 tsp Ground cumin
0.5 tsp Smoked paprika
0.25 tsp Sea salt
0.25 tsp Black pepper
0.5 oz Feta cheese
0.25 cup Greek yogurt
1 tbsp Fresh parsley
PREPARATION
Heat the olive oil in a large skillet over medium heat and add the ground turkey, onion, and bell pepper.
Cook until the turkey is browned and vegetables are softened, then stir in the garlic, cumin, paprika, salt, and pepper.
Pour in the tomato puree and simmer for 5-7 minutes until the sauce has thickened slightly.
Use a spoon to make two small wells in the sauce and carefully crack one egg into each space.
Cover the skillet with a lid and cook for 3-5 minutes until the egg whites are opaque but the yolks are still soft.
Remove from heat, sprinkle with crumbled feta and fresh parsley, and serve with a side of Greek yogurt.