Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, topped with golden toasted coconut.

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NUTRITION

322kcal
Protein
40.9g
Fat
11.9g
Carbs
16.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

20g Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

2 tablespoons Unsweetened Shredded Coconut

1 teaspoon Almond Butter

2 tablespoons Unsweetened Almond Milk

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PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, almond butter, and almond milk.

  • 2

    Whisk the ingredients vigorously until the mixture is completely smooth and creamy.

  • 3

    Place the bowl in the refrigerator for at least 30 minutes to allow the pudding to set and thicken.

  • 4

    While the pudding is chilling, place the shredded coconut in a small dry skillet over medium heat.

  • 5

    Toast the coconut for 2-3 minutes, stirring constantly, until it becomes fragrant and golden brown.

  • 6

    Remove the pudding from the refrigerator and top with the warm toasted coconut before serving.

Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, topped with golden toasted coconut.

NUTRITION

322kcal
Protein
40.9g
Fat
11.9g
Carbs
16.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

20g Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

2 tablespoons Unsweetened Shredded Coconut

1 teaspoon Almond Butter

2 tablespoons Unsweetened Almond Milk

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, almond butter, and almond milk.

  • 2

    Whisk the ingredients vigorously until the mixture is completely smooth and creamy.

  • 3

    Place the bowl in the refrigerator for at least 30 minutes to allow the pudding to set and thicken.

  • 4

    While the pudding is chilling, place the shredded coconut in a small dry skillet over medium heat.

  • 5

    Toast the coconut for 2-3 minutes, stirring constantly, until it becomes fragrant and golden brown.

  • 6

    Remove the pudding from the refrigerator and top with the warm toasted coconut before serving.