NUTRITION

SERVINGS

INGREDIENTS

6.25 oz Chicken wings

0.25 tbsp Honey

0.5 tbsp Gochujang

0.5 tbsp Coconut aminos

0.5 tsp Sesame oil

0.5 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Rice vinegar

0.5 tsp Sesame seeds

PREPARATION

• 1

  Preheat your oven to 425°F and line a large baking sheet with parchment paper, ideally placing a wire rack on top for better airflow.

• 2

  Pat the chicken wings thoroughly dry with paper towels to ensure the skin becomes maximum crispy during roasting.

• 3

  In a large bowl, toss the wings with the garlic powder, sea salt, and black pepper until every piece is evenly coated.

• 4

  Arrange the wings in a single layer on the wire rack and bake for 35 to 40 minutes, flipping them halfway through the cooking time.

• 5

  While the wings roast, whisk together the honey, gochujang, coconut aminos, sesame oil, and rice vinegar in a small bowl until smooth.

• 6

  Remove the wings from the oven and transfer them to a clean bowl, pouring the spicy glaze over them and tossing to coat completely.

• 7

  Place the coated wings back onto the rack and return to the oven for an additional 3 to 5 minutes until the sauce is bubbly and caramelized.

• 8

  Transfer the wings to a serving plate and sprinkle with sesame seeds for a final touch of texture and flavor.