YOUR SOLIN GENERATED RECIPE
High-Protein BBQ Chicken Pizza
Crispy thin-crust pizza topped with tender grilled chicken, zesty red onions, and a smoky BBQ sauce drizzle for a satisfying crunch in every bite.
INGREDIENTS
5 oz Chicken breast
1 medium High-fiber whole wheat tortilla
2 tbsp Low-sugar BBQ sauce
1 oz Part-skim mozzarella cheese
0.25 cup Red onion
1 tbsp Fresh cilantro
0.25 tsp Garlic powder
0.13 tsp Sea salt
0.13 tsp Black pepper
PREPARATION
Preheat your oven to 400°F (200°C).
Place the tortilla on a baking sheet and bake for 3 minutes per side until it starts to become slightly crisp.
In a small bowl, toss the shredded chicken with half of the BBQ sauce, garlic powder, sea salt, and black pepper.
Spread the remaining BBQ sauce evenly over the pre-baked tortilla base.
Sprinkle half of the mozzarella cheese over the sauce, then layer on the seasoned chicken and thinly sliced red onions.
Top with the remaining mozzarella cheese.
Bake for 8-10 minutes until the cheese is bubbly and the edges of the tortilla are golden brown.
Garnish with fresh chopped cilantro before slicing and serving.