YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Assembled layers of thick Greek yogurt and fresh mixed berries topped with a drizzle of rich almond butter and nutty hemp hearts.
INGREDIENTS
3/4 cup Greek Yogurt (2% fat)
1 cup Mixed Berries
2 tablespoons Almond Butter
1 teaspoon Hemp Hearts
PREPARATION
Rinse the fresh berries under cold water and pat them dry with a paper towel.
Spoon half of the Greek yogurt into a glass or bowl as the base layer.
Add half of the mixed berries on top of the yogurt layer.
Repeat with the remaining yogurt and berries to create a second layer.
Drizzle the almond butter over the top of the final layer.
Sprinkle with hemp hearts for a light crunch before serving.