YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Sliced Bananas
Whipped Greek yogurt and chocolate protein blended into a luscious mousse, topped with fresh banana slices and a drizzle of creamy almond butter.
INGREDIENTS
0.75 cup Nonfat Greek Yogurt
0.25 scoop Chocolate Whey Protein Isolate
1 medium Banana
1.5 tablespoons Almond Butter
1 tablespoon Unsweetened Cocoa Powder
1 teaspoon Vanilla Extract
PREPARATION
Place the nonfat Greek yogurt in a small mixing bowl.
Add the chocolate protein powder, unsweetened cocoa powder, and vanilla extract.
Whisk vigorously until the mixture is completely smooth and the protein powder is fully incorporated.
Fold in one tablespoon of the almond butter to create a rich, silky texture.
Slice the banana into thin rounds.
Transfer the pudding to a serving bowl and top with the sliced bananas.
Drizzle the remaining half tablespoon of almond butter over the top before serving.