Name: Mozzarella Stick Beef Burger
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz 93% lean ground beef; 2 whole part-skim mozzarella cheese sticks; 1 whole whole wheat sandwich thin; 2 tbsp sugar-free marinara sauce; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 1 leaf romaine lettuce; 1 slice tomato; 1 tsp avocado oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Mozzarella Stick Beef Burger

Pan-seared lean beef patty topped with gooey melted mozzarella sticks and zesty marinara on a toasted whole wheat bun.

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NUTRITION

Protein

49.3g

Fat

26.4g

Carbs

27.5g

SERVINGS

1 serving

INGREDIENTS

5 oz 93% lean ground beef

2 whole part-skim mozzarella cheese sticks

1 whole whole wheat sandwich thin

2 tbsp sugar-free marinara sauce

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

1 leaf romaine lettuce

1 slice tomato

1 tsp avocado oil

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PREPARATION

1
Season the ground beef with sea salt, black pepper, and garlic powder, then form into a wide, flat patty.
2
Heat avocado oil in a cast-iron skillet over medium-high heat and sear the patty for 4-5 minutes per side.
3
Slice the mozzarella sticks in half lengthwise and place them on top of the burger during the last 2 minutes of cooking, covering the pan to melt the cheese.
4
Toast the sandwich thin until golden and spread the marinara sauce on the bottom half.
5
Layer the lettuce, tomato, and cheesy beef patty onto the bun and serve immediately.