Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.4 scoop Vanilla Whey Protein; 1 large Egg White; 2 tablespoons Almond Flour; 0.5 cup Mixed Berries; 1 teaspoon Coconut Oil; 1 tablespoon Monk Fruit Sweetener

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A protein-packed cheesecake made with Greek yogurt and vanilla whey, baked until set and topped with a vibrant burst of juicy mixed berries.

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NUTRITION

Protein

41.3g

Fat

13g

Carbs

23.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.4 scoop Vanilla Whey Protein

1 large Egg White

2 tablespoons Almond Flour

0.5 cup Mixed Berries

1 teaspoon Coconut Oil

1 tablespoon Monk Fruit Sweetener

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PREPARATION

1
Preheat oven to 325°F and lightly grease a small ramekin or springform pan with coconut oil.
2
Mix almond flour with a touch of sweetener and the melted coconut oil to form a light base at the bottom of the pan.
3
In a bowl, whisk together the Greek yogurt, vanilla whey protein, egg whites, and monk fruit until the batter is completely smooth.
4
Pour the yogurt mixture over the almond base and smooth the top with a spatula.
5
Bake for 25-30 minutes until the edges are firm but the center still has a slight jiggle.
6
Allow the cheesecake to cool at room temperature, then refrigerate for at least 2 hours to set properly.
7
Top with fresh mixed berries before serving for a vibrant finish.