NUTRITION

SERVINGS

INGREDIENTS

6 oz 93% lean ground beef

4 oz yellow potato

1 tsp avocado oil

0.25 cup non-fat plain Greek yogurt

1 tbsp yellow mustard

1 tbsp sugar-free pickle relish

0.5 tsp onion powder

0.5 tsp garlic powder

0.5 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

2 cup shredded romaine lettuce

0.25 cup diced white onion

0.25 cup sliced dill pickles

0.5 oz shredded sharp cheddar cheese

PREPARATION

• 1

  Preheat oven to 400°F. Toss potato cubes with avocado oil and a pinch of salt; roast for 20-25 minutes until golden.

• 2

  In a skillet over medium-high heat, brown the ground beef until fully cooked, seasoning with half of the garlic powder, onion powder, salt, and pepper.

• 3

  Prepare the special sauce by whisking together Greek yogurt, mustard, relish, paprika, and the remaining spices in a small bowl.

• 4

  In a large bowl, layer the shredded romaine lettuce followed by the roasted potatoes and cooked beef.

• 5

  Top the bowl with diced onions, sliced pickles, and shredded cheddar cheese.

• 6

  Drizzle the tangy special sauce over the top and serve immediately.