NUTRITION

SERVINGS

INGREDIENTS

8 oz Pork tenderloin

2 tbsp Gochujang paste

1 tbsp Tamari

1 tsp Sesame oil

1 tsp Honey

1 tsp Fresh ginger

1 clove Garlic

1 cup Cucumber

1 tbsp Rice vinegar

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Red pepper flakes

PREPARATION

• 1

  Prepare the marinade by whisking the gochujang, tamari, sesame oil, honey, grated ginger, and minced garlic in a medium bowl until smooth.

• 2

  Slice the pork tenderloin into 1-inch cubes and toss them in the marinade until every piece is thoroughly coated.

• 3

  Thread the marinated pork onto wooden or metal skewers, leaving a small space between each piece to ensure even cooking and charring.

• 4

  Heat a grill pan or outdoor grill over medium-high heat and cook the skewers for 3-4 minutes per side until the pork is cooked through and slightly caramelized.

• 5

  While the pork is grilling, toss the sliced cucumbers with rice vinegar, sea salt, and red pepper flakes in a separate chilled bowl.

• 6

  Serve the hot, spicy skewers immediately alongside the cooling cucumber salad for a balanced and vibrant meal.