YOUR SOLIN GENERATED RECIPE
Fluffy Buttermilk-Style Protein Pancakes with Berry Compote
Light and airy protein pancakes griddled to perfection and topped with a warm, bubbling berry compote for a vibrant burst of flavor.
INGREDIENTS
0.5 cup Non-fat Greek yogurt
0.5 cup Egg whites
1 scoop Vanilla protein powder
0.25 cup Oat flour
0.5 tsp Baking powder
1 cup Mixed berries
1 tsp Coconut oil
0.25 tsp Ground cinnamon
0.13 tsp Sea salt
PREPARATION
In a small saucepan over medium heat, simmer the mixed berries with a tablespoon of water until they break down into a thick, syrupy compote.
In a large mixing bowl, whisk together the Greek yogurt, egg whites, vanilla protein powder, oat flour, baking powder, cinnamon, and sea salt until the batter is smooth.
Heat a non-stick skillet or griddle over medium-low heat and lightly coat the surface with coconut oil.
Pour the batter onto the skillet to form three to four small pancakes, allowing them to cook until small bubbles begin to form on the surface.
Carefully flip each pancake and cook for an additional 1-2 minutes until they are golden brown and cooked through the center.
Transfer the warm pancakes to a plate and ladle the hot berry compote over the top before serving.