No-Bake Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Protein Bites

No-bake almond butter and vanilla protein bites mixed with dark chocolate chips, offering a velvety texture in every bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

446kcal
Protein
50.9g
Fat
16.9g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops vanilla protein powder

0.25 cup non-fat Greek yogurt

2 tbsp oat flour

1 tbsp creamy almond butter

1 tbsp mini dark chocolate chips

0.25 tsp vanilla extract

0.13 tsp sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, combine the vanilla protein powder and oat flour.

  • 2

    Add the non-fat Greek yogurt, almond butter, vanilla extract, and sea salt to the dry ingredients.

  • 3

    Stir the mixture until a thick, dough-like consistency forms.

  • 4

    Fold in the mini dark chocolate chips until evenly distributed.

  • 5

    Roll the dough into 4 to 6 bite-sized balls using your hands.

  • 6

    Place the bites on a plate and refrigerate for 15 minutes to set before serving.

No-Bake Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Protein Bites

No-bake almond butter and vanilla protein bites mixed with dark chocolate chips, offering a velvety texture in every bite.

NUTRITION

446kcal
Protein
50.9g
Fat
16.9g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops vanilla protein powder

0.25 cup non-fat Greek yogurt

2 tbsp oat flour

1 tbsp creamy almond butter

1 tbsp mini dark chocolate chips

0.25 tsp vanilla extract

0.13 tsp sea salt

PREPARATION

  • 1

    In a medium mixing bowl, combine the vanilla protein powder and oat flour.

  • 2

    Add the non-fat Greek yogurt, almond butter, vanilla extract, and sea salt to the dry ingredients.

  • 3

    Stir the mixture until a thick, dough-like consistency forms.

  • 4

    Fold in the mini dark chocolate chips until evenly distributed.

  • 5

    Roll the dough into 4 to 6 bite-sized balls using your hands.

  • 6

    Place the bites on a plate and refrigerate for 15 minutes to set before serving.