Vibrant Raw Vegan Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vibrant Raw Vegan Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Vibrant Raw Vegan Zucchini Noodles

Spiralized zucchini noodles tossed in a creamy, herb-infused hemp seed sauce and topped with crunchy pumpkin seeds for a vibrant and nutrient-dense meal.

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NUTRITION

518kcal
Protein
34.8g
Fat
35.8g
Carbs
30.3g

SERVINGS

1 serving

INGREDIENTS

2 medium zucchini

5 tbsp hemp hearts

2 tbsp pumpkin seeds

4 tbsp nutritional yeast

1 tbsp lemon juice

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

3 tbsp water

0.25 cup fresh basil

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PREPARATION

  • 1

    Use a spiralizer to turn the zucchini into long, thin noodles and place them in a large mixing bowl.

  • 2

    In a high-speed blender, combine the hemp hearts, nutritional yeast, lemon juice, garlic, sea salt, black pepper, and water.

  • 3

    Blend the sauce ingredients until completely smooth and creamy, adding an extra tablespoon of water if needed to reach your desired consistency.

  • 4

    Pour the hemp sauce over the zucchini noodles and toss gently with tongs until every strand is well-coated.

  • 5

    Finely chop the fresh basil and sprinkle it over the noodles along with the raw pumpkin seeds for added texture.

  • 6

    Serve immediately while the zucchini is crisp and the sauce is fresh.

Vibrant Raw Vegan Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vibrant Raw Vegan Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Vibrant Raw Vegan Zucchini Noodles

Spiralized zucchini noodles tossed in a creamy, herb-infused hemp seed sauce and topped with crunchy pumpkin seeds for a vibrant and nutrient-dense meal.

NUTRITION

518kcal
Protein
34.8g
Fat
35.8g
Carbs
30.3g

SERVINGS

1 serving

INGREDIENTS

2 medium zucchini

5 tbsp hemp hearts

2 tbsp pumpkin seeds

4 tbsp nutritional yeast

1 tbsp lemon juice

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

3 tbsp water

0.25 cup fresh basil

PREPARATION

  • 1

    Use a spiralizer to turn the zucchini into long, thin noodles and place them in a large mixing bowl.

  • 2

    In a high-speed blender, combine the hemp hearts, nutritional yeast, lemon juice, garlic, sea salt, black pepper, and water.

  • 3

    Blend the sauce ingredients until completely smooth and creamy, adding an extra tablespoon of water if needed to reach your desired consistency.

  • 4

    Pour the hemp sauce over the zucchini noodles and toss gently with tongs until every strand is well-coated.

  • 5

    Finely chop the fresh basil and sprinkle it over the noodles along with the raw pumpkin seeds for added texture.

  • 6

    Serve immediately while the zucchini is crisp and the sauce is fresh.