Tropical Chia Pudding with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tropical Chia Pudding with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Tropical Chia Pudding with Fresh Berries

Chilled chia seeds soaked in almond milk and whisked with plant protein, topped with vibrant berries and shredded coconut for a refreshing, velvety finish.

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NUTRITION

350kcal
Protein
42.6g
Fat
14.8g
Carbs
12.3g

SERVINGS

1 serving

INGREDIENTS

1 tbsp chia seeds

1.5 scoop raw vegan vanilla protein powder

1 cup unsweetened almond milk

1 tbsp hemp hearts

0.5 cup fresh strawberries

0 tbsp unsweetened shredded coconut

0.25 tsp vanilla bean powder

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a glass jar, combine the unsweetened almond milk, raw vegan protein powder, and vanilla bean powder.

  • 2

    Whisk or shake the mixture vigorously until the protein powder is completely dissolved and the liquid is smooth.

  • 3

    Stir in the chia seeds, hemp hearts, and shredded coconut, ensuring all ingredients are evenly distributed.

  • 4

    Let the mixture sit for 10 minutes, then stir once more to prevent the chia seeds from clumping at the bottom.

  • 5

    Cover the jar and refrigerate for at least 4 hours, or overnight, until the mixture reaches a thick pudding consistency.

  • 6

    Slice the fresh strawberries and place them on top of the pudding immediately before serving.

Tropical Chia Pudding with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tropical Chia Pudding with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Tropical Chia Pudding with Fresh Berries

Chilled chia seeds soaked in almond milk and whisked with plant protein, topped with vibrant berries and shredded coconut for a refreshing, velvety finish.

NUTRITION

350kcal
Protein
42.6g
Fat
14.8g
Carbs
12.3g

SERVINGS

1 serving

INGREDIENTS

1 tbsp chia seeds

1.5 scoop raw vegan vanilla protein powder

1 cup unsweetened almond milk

1 tbsp hemp hearts

0.5 cup fresh strawberries

0 tbsp unsweetened shredded coconut

0.25 tsp vanilla bean powder

PREPARATION

  • 1

    In a glass jar, combine the unsweetened almond milk, raw vegan protein powder, and vanilla bean powder.

  • 2

    Whisk or shake the mixture vigorously until the protein powder is completely dissolved and the liquid is smooth.

  • 3

    Stir in the chia seeds, hemp hearts, and shredded coconut, ensuring all ingredients are evenly distributed.

  • 4

    Let the mixture sit for 10 minutes, then stir once more to prevent the chia seeds from clumping at the bottom.

  • 5

    Cover the jar and refrigerate for at least 4 hours, or overnight, until the mixture reaches a thick pudding consistency.

  • 6

    Slice the fresh strawberries and place them on top of the pudding immediately before serving.