Name: Raw Vegan Zucchini Noodles with Pesto
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 medium zucchini; 2 cups fresh basil leaves; 3 tbsp hemp hearts; 7 tbsp nutritional yeast; 0.5 tbsp raw pumpkin seeds; 1 tbsp lemon juice; 1 clove garlic; 0.5 tsp sea salt; 0.25 tsp black pepper; 1 tbsp water

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Raw Vegan Zucchini Noodles with Pesto

Spiralized zucchini noodles tossed in a vibrant, nutrient-dense hemp and basil pesto for a refreshing meal that bursts with herbaceous flavor.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

40.2g

Fat

21.1g

Carbs

36.0g

SERVINGS

1 serving

INGREDIENTS

2 medium zucchini

2 cups fresh basil leaves

3 tbsp hemp hearts

7 tbsp nutritional yeast

0.5 tbsp raw pumpkin seeds

1 tbsp lemon juice

1 clove garlic

0.5 tsp sea salt

0.25 tsp black pepper

1 tbsp water

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Use a spiralizer to transform the zucchini into thin, noodle-like strands and place them in a large mixing bowl.
2
In a high-speed blender or food processor, combine the fresh basil leaves, hemp hearts, nutritional yeast, raw pumpkin seeds, lemon juice, garlic, sea salt, and black pepper.
3
Process the ingredients until a thick and creamy pesto forms, adding the water to help the mixture blend smoothly if necessary.
4
Pour the prepared pesto over the zucchini noodles and use tongs to toss until every strand is thoroughly and evenly coated.
5
Serve the dish immediately at room temperature to enjoy the crisp texture of the zucchini and the bright, raw flavors of the herbs.