NUTRITION

SERVINGS

INGREDIENTS

7 oz Salmon fillet

0.5 tbsp Extra virgin olive oil

1 tbsp Fresh lemon juice

0.5 tsp Lemon zest

1 clove Garlic

1 tsp Fresh dill

1 tsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

1 cup Asparagus spears

PREPARATION

• 1

  Preheat your outdoor grill or indoor grill pan to medium-high heat.

• 2

  In a small bowl, whisk together the extra virgin olive oil, lemon juice, lemon zest, minced garlic, dill, and parsley.

• 3

  Brush half of the prepared herb mixture over the salmon fillet and the asparagus spears.

• 4

  Season both the salmon and asparagus evenly with the sea salt and black pepper.

• 5

  Place the salmon on the grill skin-side down and cook for 4 to 5 minutes.

• 6

  Flip the salmon carefully and add the asparagus to the grill, cooking both for another 4 to 5 minutes until the salmon is flaky and asparagus is crisp-tender.

• 7

  Remove from the heat and drizzle the remaining lemon herb mixture over the salmon immediately before serving.