YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Bowl with Mixed Berries
Chilled Greek yogurt whipped with vanilla protein and topped with fresh berries, finished with a sprinkle of toasted sliced almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
0.75 cup Mixed Berries
1 tablespoon Hemp Hearts
2 teaspoons Sliced Almonds
PREPARATION
In a medium mixing bowl, add the non-fat Greek yogurt and the vanilla protein powder.
Whisk the mixture vigorously with a spoon or small whisk until the protein powder is fully dissolved and the yogurt is light and fluffy.
Transfer the protein yogurt mixture into a serving bowl.
Layer the fresh mixed berries over the top of the yogurt.
Finish the bowl by sprinkling the hemp hearts and toasted sliced almonds over the top for a satisfying crunch.
Serve immediately while chilled.