Name: Wholesome Smoked Salmon Fox Toast
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slice sprouted grain bread; 6 oz smoked salmon; 2 tbsp plain Greek yogurt; 2 whole black olives; 1 tsp capers; 0.25 cup cucumber; 0.13 tsp black pepper; 1 tsp fresh dill

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Wholesome Smoked Salmon Fox Toast

Crispy sprouted grain toast topped with vibrant smoked salmon and creamy Greek yogurt to create a playful fox face that is both nutritious and velvety.

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NUTRITION

Protein

47.4g

Fat

10.7g

Carbs

33.7g

SERVINGS

1 serving

INGREDIENTS

2 slice sprouted grain bread

6 oz smoked salmon

2 tbsp plain Greek yogurt

2 whole black olives

1 tsp capers

0.25 cup cucumber

0.13 tsp black pepper

1 tsp fresh dill

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PREPARATION

1
Toast the sprouted grain bread until golden and crisp.
2
Spread a thin layer of Greek yogurt over the bottom half of each slice to form the fox's white muzzle.
3
Layer the smoked salmon over the top half and sides of the toast, leaving the yogurt muzzle visible to create the fox's face shape.
4
Place two black olives for the eyes and one caper for the nose on each toast slice.
5
Slice the cucumber into thin matchsticks and arrange them as whiskers on the yogurt section.
6
Garnish with fresh dill and a crack of black pepper before serving.