YOUR SOLIN GENERATED RECIPE
Buffalo Ranch Chicken Lettuce Wraps
Sautéed chicken breast tossed in spicy buffalo sauce and creamy ranch, nestled in crisp butter lettuce leaves for a refreshing crunch.
INGREDIENTS
5 oz Chicken breast
1 tsp Olive oil
1 tbsp Buffalo sauce
2 tbsp Plain Greek yogurt
0.5 tsp Garlic powder
0.5 tsp Onion powder
0.25 tsp Dried dill
0.25 tsp Sea salt
0.25 tsp Black pepper
4 large Butter lettuce leaves
0.5 cup Shredded carrots
0.5 cup Sliced celery
0.25 whole Avocado
PREPARATION
In a small bowl, whisk together the Greek yogurt, garlic powder, onion powder, dried dill, sea salt, and black pepper to create a clean ranch dressing.
Heat the olive oil in a skillet over medium-high heat and sauté the diced chicken breast until golden brown and cooked through.
Reduce heat to low, add the buffalo sauce to the skillet, and toss the chicken until every piece is thoroughly coated.
Lay out the butter lettuce leaves and divide the buffalo chicken, shredded carrots, and sliced celery evenly among them.
Top each wrap with a slice of fresh avocado and a drizzle of the prepared Greek yogurt ranch before serving.