Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 10g Vanilla Whey Protein Isolate; 0.75 cup Mixed Berries; 1.5 tbsp Almond Butter; 0.5 tsp Vanilla Extract

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whisked non-fat Greek yogurt and vanilla protein into a light, airy mousse, topped with juicy mixed berries and a drizzle of creamy almond butter.

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NUTRITION

Protein

37.8g

Fat

15g

Carbs

25.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

10g Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

1.5 tbsp Almond Butter

0.5 tsp Vanilla Extract

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PREPARATION

1
Place the non-fat Greek yogurt and vanilla whey protein isolate in a medium mixing bowl.
2
Add the vanilla extract to the bowl.
3
Using a whisk or hand mixer, beat the mixture for 1-2 minutes until it becomes thick and airy.
4
Gently fold in half of the mixed berries using a spatula.
5
Spoon the mousse into a glass or bowl.
6
Top with the remaining berries and finish with a drizzle of creamy almond butter.