YOUR SOLIN GENERATED RECIPE
Seared Turkey Patties with Roasted Sweet Potato and Steamed Broccoli
Pan-seared turkey patties served with roasted sweet potato and broccoli, finished with a sprinkle of sea salt for a savory, tender-crisp bite.
INGREDIENTS
2.5 oz Ground Turkey (93% lean)
3/4 cup Sweet Potato, cubed
1 cup Broccoli florets
1 tsp Olive Oil
Pinch of garlic powder, salt, and pepper
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper for easy cleanup.
Toss the cubed sweet potatoes with half of the olive oil and a pinch of sea salt, then roast for 20 minutes until the edges are golden.
Form the ground turkey into small patties and season both sides with garlic powder, salt, and pepper.
Heat the remaining olive oil in a non-stick skillet over medium heat and sear the patties for 4-5 minutes per side until fully cooked.
Steam the broccoli florets in a steamer basket over boiling water for 3-5 minutes until they are bright green and tender-crisp.
Plate the turkey patties alongside the roasted sweet potatoes and broccoli for a clean, balanced dinner.