YOUR SOLIN GENERATED RECIPE
Chocolate Protein Mousse with Fresh Strawberries
Whip together creamy Greek yogurt and dark cocoa for a velvety mousse, topped with plenty of fresh, sliced strawberries.
INGREDIENTS
5 ounces Nonfat Greek Yogurt
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Pure Maple Syrup
1 cup Fresh Strawberries
0.5 teaspoon Vanilla Extract
PREPARATION
In a small bowl, combine the nonfat Greek yogurt, cocoa powder, maple syrup, and vanilla extract.
Whisk the ingredients together briskly until the cocoa is fully incorporated and the mixture becomes light and airy.
Slice the fresh strawberries into thin rounds or quarters.
Spoon the chocolate mousse into a chilled glass or bowl.
Layer the fresh strawberries on top and serve immediately.