Name: Creamy Greek Yogurt Parfait with Berries and Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 110g Plain Low-Fat Greek Yogurt; 1.5 tbsp Rolled Oats; 60g Fresh Blueberries; 1 tsp Honey

Creamy Greek Yogurt Parfait with Berries and Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Berries and Oats

Chilled layers of velvety Greek yogurt and fresh blueberries topped with toasted rolled oats and a drizzle of golden honey.

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NUTRITION

Protein

13.9g

Fat

3.4g

Carbs

29.1g

SERVINGS

1 serving

INGREDIENTS

110g Plain Low-Fat Greek Yogurt

1.5 tbsp Rolled Oats

60g Fresh Blueberries

1 tsp Honey

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PREPARATION

1
Place the rolled oats in a small dry skillet over medium heat and toast for 2-3 minutes until they smell nutty and look golden.
2
Spoon half of the Greek yogurt into a small glass or bowl.
3
Add a layer of fresh blueberries over the yogurt.
4
Top with the remaining yogurt and sprinkle the toasted oats over the top for a satisfying crunch.
5
Finish by drizzling the honey over the oats and berries.