NUTRITION

SERVINGS

INGREDIENTS

1 oz chickpea pasta

6 oz chicken sausage

0 tsp extra virgin olive oil

1 cup zucchini

0.5 cup cherry tomatoes

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp dried oregano

1 tbsp parmesan cheese

2 tbsp fresh basil

PREPARATION

• 1

  Bring a large pot of salted water to a boil and cook the chickpea pasta according to package directions until al dente.

• 2

  While the pasta cooks, heat the extra virgin olive oil in a large skillet over medium-high heat.

• 3

  Add the sliced chicken sausage to the skillet and sauté for 3-4 minutes until golden brown and fragrant.

• 4

  Add the sliced zucchini and halved cherry tomatoes to the pan, cooking for another 5 minutes until the zucchini is tender and the tomatoes begin to burst.

• 5

  Stir in the minced garlic, sea salt, black pepper, and dried oregano, sautéing for 1 minute until the garlic is aromatic.

• 6

  Reserve 2 tablespoons of the pasta cooking water, then drain the chickpea pasta.

• 7

  Add the pasta and the reserved water to the skillet, tossing everything together to create a light sauce that coats the noodles.

• 8

  Remove from heat and serve immediately, topped with grated parmesan cheese and torn fresh basil.