YOUR SOLIN GENERATED RECIPE
Kimchi Fried Rice with Fried Egg
Sautéed ground turkey and chilled rice tossed with spicy kimchi and cauliflower rice for a vibrant, fiber-rich bowl topped with a silky fried egg.
INGREDIENTS
3 oz Ground turkey
0.25 cup Cooked jasmine rice
1 cup Cauliflower rice
0.5 cup Kimchi
0.5 cup Liquid egg whites
1 large Egg
0.25 tsp Toasted sesame oil
1 tbsp Tamari
1 tbsp Gochujang
1 stalk Green onion
0.25 tsp Garlic powder
0.25 tsp Ginger powder
PREPARATION
Brown the ground turkey in a large skillet over medium-high heat until no longer pink.
Add the cauliflower rice, garlic powder, and ginger powder, sautéing for 3 minutes until the vegetables soften.
Incorporate the chilled jasmine rice, chopped kimchi, and gochujang, stirring to combine and letting the rice crisp slightly.
Pour the liquid egg whites into the center of the pan, scrambling them quickly into the rice mixture until cooked through.
In a small non-stick pan, use the sesame oil to fry the whole egg until the edges are crisp and the yolk is still runny.
Plate the fried rice, drizzle with tamari, and garnish with the fried egg and sliced green onions.